english title | Three: Dumplings |
original title | 餃子三更2之一 |
aka | Three 2: Monsters, Three Extremes |
french title | Nouvelle Cuisine |
year | 2004 |
country | Hong-Kong Japan Korea |
director | Fruit CHAN Goh - 陳果 | |
actor | Miriam YEUNG Chin-Wah - 楊千嬅 | |
BAI Ling - 白靈 | ||
Tony LEUNG Ka-Fai - 梁家輝 | ||
Meme TIAN Pu-Jun | Connie | |
producer | Peter CHAN Ho-Sun - 陳可辛 | |
composer | CHAN Kwong-Wing - 陳光榮 | |
cinematographer | Christopher DOYLE |
genres | drama fantasy horror category III |
duration | 30 min / 90 min |
production studio | Applause Pictures |
classification | Hong-Kong: |
Served hot, either steamed or simmered in broth, "dumpling" has conquered the hearts of Chinese for more than 1400 years. At your first bite, its juicy meat and vegetable filling offers a gush of exquisite heat and aroma that would linger on and on. Chinese dumpling is inexpensive and practically available everywhere... unless you're talking about Mei's secretive dumpling - with a bizarre pinkish glow permeates through its delicate hand-made dough wrapping. Mei's dumpling is not meant for ordinary folks - if you dare to try, be prepared for a price beyond your imagination...